Hygienically prepared
Made in small batches
No Trans fat and cholesterol
Hastak Papad are an ode to tradition. These crunchy, balanced and sometimes spicy snacks are a perfect accompaniment for your rice bowls, thalis and even when eaten separately. Enjoy them on those movie nights, house parties or even relaxed Sunday brunches!
1x Masala Papad
1x Just Papad
1x Chilli Garlic Rice papad
1x Jeera Rice papad
1x Sabudana Papad
-Hygienically prepared
-Free from trans fat and cholestrol
-Made in small batches
Roast it over flame or fry it in hot oil on both sides until puffed and crispy.
Crush papad over khichdi, curd-rice, chaat, soup (and whatever else you can think of!)
Just Papad: Black gram lentil flour, Split mung lentil flour, Black pepper, Salt, Cumin, Papad khar, Asafoetida (hing) and Mustard oil
Masala Papad: Black gram lentil flour, Split mung lentil flour, Black pepper, Salt, Cumin, Papad khar, Asafoetida (hing) and Mustard oil
Chilli garlic rice papad: Pulp of tapioca, rice, garlic, green chilli, turmeric powder, salt
Jeera Rice papad: Rice flour, salt and cumin
Sabudana Papad: Pulp of tapioca, cumin, rock salt (sendha namak)
Store at room temperature, away from sunlight and moisture.
Hygienically prepared
Made in small batches
No Trans fat and cholesterol
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Yes. We accept bulk and gifting orders. Please reach out to us on hello@hastakfoods.in or call us at +91-7099041075.